That Place Food Menu (pdf)
Download6 Boneless Wings, 2 Potato Skins, Onion Rings, and 2 Mozzarella Sticks.
3 hand rolled breadsticks stuffed with pepperoni and Mozzarella cheese. Served with marinara sauce.
Giant stuffed tater tots filled with cheese, bacon pieces, sour cream, and a hint of chives.
12 Bavarian pretzel bites deep fried and salted. Served with Beer Cheese.
Grilled chicken and cheddar jack cheese in a tortilla. Served with salsa and sour cream.
Breaded Tenderloin cut into strips and deep fried. Served with a side of ranch.
French fries topped with our secret ranch based topping, bacon, and chives.
Spicy cheese deep fried and served with ranch.
Mini corn dogs served with honey mustard.
Breaded and fried portabella mushrooms served with ranch.
3 egg rolls filled with Santa Fe chicken, corn, black beans, and chopped peppers. Served with Southwest Ranch.
Filet Mignon diced and seasoned with creamy horseradish dressing on the side.
4 Breadsticks drizzled with garlic parmesan and lightly seasoned served with nacho cheese.
4 Hand breaded and deep fried Mozzarella sticks served with marinara.
8 Deep fried potato skins filled with cheese, bacon, and chives. Sour Cream on the side.
Freshly made tortilla chips served with a side of salsa and a side of queso.
Deep fried cheese curds spiced with ghost pepper. WARNING! HOT HOT HOT!
Handbreaded pickles deep fried with ranch.
Fresh tortilla chips topped with queso cheese, seasoned chicken, jalapenos, green peppers, tomatoes, and onions.
DRESSINGS: Ranch, French, Italian, Bleu Cheese, Balsamic Vinaigrette, 1000 Island, Caesar, & Honey Mustard.
Ham, Bacon, Turkey, Cheese, served on a bed of mixed greens, onions, tomatoes & croutons .
Chicken breaded or grilled accompanied with cheese, tomatoes, onion, croutons on mixed greens.
All entrees served with a Traditional side unless otherwise noted. Upcharge for Preferred sides. Sandwich Toppings: Lettuce, Tomato, Onion, and Pickle. Available upon request.
Creamy cavatappi noodles topped with breaded chicken, shredded cheese, bacon, and drizzled with buffalo sauce and ranch dressing. No side included.
Breaded chicken breast topped with marinara, Mozzarella, and parmesan cheese on a toasted sub roll.
Breaded Chicken tossed in buffalo sauce with cheese, lettuce, tomato and ranch rolled up in a tortilla.
Ham, turkey, bacon, cheese, lettuce, tomato, and mayo on white bread.
Hoagie bun topped with marinara sauce, Mozzarella, sausage, and pepperoni.
Premium hand breaded chicken breast deep fried or grilled on a brioche bun. Lettuce, tomato, onion, and pickle toppings available by request.
Roasted corn, black beans, diced chicken, cheese, lettuce, tomato, and ranch drizzle.
4 Fresh chicken hand cut and hand breaded served with honey mustard.
Hand cut and hand breaded tenderloin on a brioche bun. Lettuce, tomato, onion, and pickle toppings available by request. Available grilled or spicy!
Philly Meat, provolone, onions, and peppers on a hoagie bun.
8oz ball tip sirloin steak cooked to perfection and served with baby baked potatoes.
Bacon, lettuce, tomato, and mayo on white bread.
2 battered and deep fried cod filets served with Tartar sauce on the side.
All of our burgers are made fresh from a custom blend of Angus beef, brisket, short rib, and bacon. Sandwich Toppings: lettuce, tomato, onion, and pickle are available upon request. All entrees served with a traditional side unless otherwise noted. Upcharge for Preferred Sides.
Topped with cheddar cheese, bacon, and our hot pepper jam.
Cajun seasoned topped with pepperjack cheese and bacon.
Topped with melted Swiss and sautéed mushrooms.
Drizzled with our Beer Cheese and topped with bacon on a pretzel bun.
Topped with pepperjack cheese, bacon, sautéed onions and jalapeños, and drizzled with our spicy ranch.
Build Your Own Burger .75/Per Topping.
CHEESE: American, Swiss, Pepperjack, Provolone, Cheddar, Bleu Cheese
VEGGIES: Sautéed mushrooms, grilled onions, and Jalapeños.
MEATS: Bacon and Ham.
Complimentary Toppings: lettuce, tomato, onion, mayo and pickle.
Served with Ranch or Bleu Cheese. Celery available by request. UP CHARGE: ALL FLATS/DRUMS. SAUCES: Buffalo, Buffalo-Parm, Teriyaki, BBQ, Hot BBQ, Asian Kapao, Wicked Hot, Garlic Parmesan, Spicy Garlic, General Tso, Habanero BBQ, Mango Habanero, Sweet Heat, Thai Chili. DRY RUB: Lemon Pepper, Cajun.
Pepperoni, sausage, onion, green pepper, mushrooms, and black olives.
7" 10.99 12" 16.99 16" 24.99
Pepperoni, sausage, bacon, and ham.
7" 10.99 12" 16.99 16" 24.99
Garlic parmesan sauce, chicken, bacon, tomato, and mushrooms.
7" 10.99 12" 16.99 16" 24.99
Standard Toppings: Pepperoni, Sausage, Bacon, Ham, Green Peppers, Banana Peppers, Jalapeno Peppers, Mushrooms, Tomatoes, Black Olives, Onions, Extra Cheese
*Consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.*
That Place Bar & Grill
8810 S Emerson Ave Suite 100 Indianapolis, IN 46237
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